Roasted forest mushrooms, parsley, and Corsican sun-dried tomatoes

With homemade spinach, goat cheese from Túrkeve, tomatoes dried in our house, and green salad

With “mangalica” (pork) smoked sausage from Megyaszó, and Feldberg ham

With pickled red onion and smoked quail eggs from Tardona

Homemade horseradish, Dijon mustard, fresh sourdough bread from the oven

With homemade sourdough bread, St. Tropez cream cheese, fresh green salad, and domestically farmed eggs

With fresh fruits and freshly roasted hazelnuts

With Granny Anna's jam and good fat butter

With pistachios / Tonka bean, chocolate filling

With ham and cheese